Jul 2026· International journal of computer information systems and industrial management applications· Vol 18, pp. 472-481· 0 citations
TL;DR
This project makes cooking easier with an AI-powered system that uses photos to identify ingredients and suggests customized recipes, which saves time and effort compared to traditional recipe searches.
Abstract
Making meals and dishes that promote a healthy lifestyle is a challenge for many people these days. This project makes cooking easier with an AI-powered system that uses photos to identify ingredients and suggests customized recipes. Users upload a picture of the ingredients they have on hand, and the system uses an ensemble model that combines Faster R-CNN and YOLOv8 to accurately identify them. The system guarantees accurate ingredient detection by combining the detections from both models using NMS Fusion and the IoU metric.Additionally, it takes into account preparation time, dietary restrictions, and allergies, customizing recipe suggestions to suit personal preferences. This automatic method, which learns user preferences over time to provide even better choices, saves time and effort compared to traditional recipe searches.Combining ingredients wisely increases meal possibilities, minimizes food waste, and encourages better eating practices.Future developments might include voice assistants, linguistic assistance, and smart kitchen connectivity, which would make the system even more user-friendly and accessible for home cooks everywhere.
The current Food Recommendation System (FRS) need new methods that combine psychological and biometric data about people to develop personalized food recommendations. The existing models use static user profiles and historical interaction data, which leads to their failure to capture the dynamic context-sensitive ele...
E. Anitha, A. Banu· Scientific Reports· 0 citations
This study introduces a smart wardrobe assistant that uses deep learning, generative AI, and tailored user data to make context-aware clothing recommendations. Traditional recommendation systems use manual feature engineering or collaborative filtering, failing to account for aesthetic preferences, contextual considera...
A. Rani, A. Samhan, M. Radhika et al.· International Conference on...· 0 citations
This paper presents a real-time food recognition and calorie estimation system that leverages the YOLOv8 nano object-detection architecture coupled with a curated nutritional knowledge base and outperforms prior approaches based on Faster R-CNN and SSD MobileNet on both speed and accuracy metrics.
C. G. Chandramouli, S. S· International Research Journ...· 0 citations
Food recommendation systems share a common dependency: they require an interaction history before they can offer anything useful. First-time users receive no useful recommendations, while recommendations for returning users rely on the previous week’s orders as an approximation of current preferences. Both cases lack i...
Chintada Sravanthi Sowdanya, Anisetty Gnana Sai, P. Sai et al.· International Journal of Lat...· 0 citations
Despite the nutritional benefits of millets, many people lack awareness of their importance in a balanced diet. This paper proposes a millet recognition system for image classification with the use of various deep learning techniques. In this paper, a system has been built with deep learning models using Convolutional...
Swati Nadkarni, V. Kotak, Jalpa Mehta et al.· Journal of Intelligent Decis...· 0 citations
Imagine having a personalized nutrition plan that caters to your unique dietary needs based on your age and gender. Such a system could revolutionize the way we approach health and wellness. A key component of this vision is the accurate classification of age and gender from facial images, which can be leveraged to pro...
Muhammad Aulia Nur Fadhillah, Shidiq Al Hakim, Rodiah Rodiah et al.· Journal of Information Techn...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.