A constant interest in the analysis of ochratoxin A in human urine samples could be observed and the most commonly used analytical technique to evaluate mycotoxin presence in human urine was liquid chromatography coupled with high-performance detectors.
Abstract
Mycotoxins are secondary fungal metabolites that have continuously attracted research interest, both for their potential negative effects on animal and human health and for the economic losses they entail. Studies assessing exposure to mycotoxins have become increasingly widespread. The aim of this study was to provide a comprehensive description of mycotoxins and to evaluate the evolution of research on monitoring mycotoxin exposure using human urine samples, concerning analytical techniques and occurrence. Studies published in English over the last 25 years from four databases (Web of Science, PubMed, Science Direct, Scopus) were analyzed. Evaluating 73 original articles, a constant interest in the analysis of ochratoxin A in human urine samples could be observed (maximum level 148 ng/mL), a fact also justified by its demonstrated toxicity. The most commonly used analytical technique to evaluate mycotoxin presence in human urine was liquid chromatography coupled with high-performance detectors. The limitations of the review include the large period covered and the lack of mycotoxin concentrations expressed in ng biomarker/mL urine in some articles. Finally, an overview of how mycotoxin levels in human urine can be applied to mycotoxin exposure risk assessment was included.
Modified mycotoxins represent a significant yet underappreciated challenge in food safety assessment. Unlike their parent compounds, modified mycotoxins arise from plant, fungal, animal, microbial, or processing-induced transformations. Their toxicological relevance depends on factors such as bioavailability, reconvers...
Su Been Park, Soyoung Gwon, Hyun-Gyun Yuk et al.· Comprehensive Reviews in Foo...· 0 citations
Evidence regarding the effects of vanadium in human populations is limited; nevertheless, the available reports substantiate its potential harmful effects on fetal development and various human systems.
Thalía O Macías-Camacho, M. Sánchez-Rodríguez· Critical Reviews in Toxicolo...· 0 citations
BACKGROUND
Mycotoxins, toxic fungal metabolites present in food, are an increasing global health concern expected to intensify with climate change and shifting dietary patterns.
AIM
This review systematically identified, appraised, and synthesized primary research on human health effects associated with exposure to s...
T. Goessens, Y. Bader, F. Vertriest et al.· Environment International· 0 citations
The occurrence of 22 mycotoxins in wheat flour marketed in the West Bank, Palestine, was investigated to evaluate the health risk for consumers. A total of 60 wheat flour samples were analysed by UHPLC-MS/MS, revealing the presence of several regulated and emerging mycotoxins, including AFB1, AFG2, OTA, DON, ZEN, CIT,...
Thaer Mohammad A. Altous, K. Ben Hassouna, J. Ben Salah-Abbès et al.· Food Additives & Contaminant...· 0 citations
Maize is highly susceptible to contamination by toxigenic micromycetes. Mycotoxins accumulate in commercial grain and pose a serious threat to public food safety, causing toxicosis in both humans and animals. This study aims to systematize current scientific data on the transition of hazardous mycotoxins from a field p...
E. A. Danilenko· Sovremennaya nauka i innovat...· 0 citations
Findings demonstrate widespread co-exposure to multiple mycotoxins, with OTA, CIT, and AFB1 posing notable risks, underscoring the urgent need for targeted interventions to protect vulnerable populations.
N. Kyei, B. Cramer, H. Humpf et al.· Environmental Health· 0 citations
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