Aug 2026· ChemistrySelect· 0 citations· 31 references
Abstract
Sulfites are widely used as preservatives and antioxidants in food, but excessive intake poses health risks. Therefore, rapid, sensitive, and on‑site detection of sulfites is essential for food safety. In this work, a cationic small‑molecule fluorescent probe was synthesized via the condensation of
N
‑ethylcarbazole (electron donor) and a benzoindolium ion (electron acceptor). It exhibits a D–π–A architecture with an intramolecular charge transfer (ICT) effect, showing red fluorescence at 617 nm. Upon reaction with HSO
3
−
through Michael addition at the conjugated C═C bond, the ICT pathway is blocked, leading to fluorescence quenching. The probe displays excellent selectivity for HSO
3
−
(limit of detection = 0.1 µM). Significantly, it can be simply deposited onto filter paper to fabricate easy‐to‐use test strips. Under a 365 nm UV lamp, the test strips exhibit a visible color change from red to blue with increasing HSO
3
−
concentration, allowing naked‑eye detection. Coupled with a smartphone color‑reading application, a linear relationship between the blue‐to‐red intensity ratio (B/R) and HSO
3
−
concentration enables rapid on‑site quantitative analysis. The test strips were successfully applied to detect residual HSO
3
−
in various dried fruit samples. This work provides a simple, low‑cost, and practical method for detecting sulfite levels in food and environmental samples.
Sulfite (SO32−) is a significant analyte that is frequently employed as a food and beverage sector preservative but its excessive consumption might lead to negative health effects. Therefore, it is important to develop ultra-sensitive and ultra-selective sulfite detection methods. Herein, we demonstrate the design, synthesis and application of a highly selective fluorescent probe for fast and sensitive detection of sulfite ions. The interaction between this probe and SO32− ions induced a fluorescence signal (quenching) which made it possible to monitor the ions in a highly selective manner amongst various competing anions. Furthermore, the probe exhibited an excellent detection capability within a wide linear range and a high sensitivity with low detection limit (1.44 µM). Besides, the probe was applied for the analysis of sulfite ions in real samples as well as for cell imaging. Further validation of the suggested sensing mechanism was obtained from density functional theory (DFT) calculations, which showed substantial variation in the energy gaps between HOMO–LUMO, charge distribution, and intramolecular charge transfer (ICT). DFT calculations confirmed that the nucleophilic attack of SO32− on the π-conjugated system of the probe causes inhibition of ICT and fluorescence quenching behavior. The above findings clearly highlight the efficiency of the designed probe as an analytical tool for detecting sulfite ions in the environment and food safety applications.
Kazma Batool, T. Al-Warhi, A. Şenol et al.· RSC Advances· 0 citations
Bisulfite (HSO3-) is widely used as a food additive, yet its excessive residue poses potential health risks. Herein, a novel fluorescent probe TC-FV-BT was developed for the detection of HSO3-. Upon addition of HSO3-, the nucleophilic addition disrupted the π-conjugation of the probe, giving rise to a distinct fluorescence enhancement with bright orange emission. TC-FV-BT exhibited a rapid response, a low detection limit of 0.077 μM, and excellent selectivity. The sensing mechanism was confirmed by 1H NMR titration, HRMS, and DFT calculations. Furthermore, TC-FV-BT was successfully immobilized onto paper, cellulose acetate (CA), and chitosan (CS) film substrates to construct a portable visual detection platform, which was applied to the analysis of HSO3- in ten complex food matrices. Notably, the CS film-based sensor displayed superior anti-interference performance in high-oil and high-pigment samples. This work provides a versatile and practical platform for on-site rapid monitoring of HSO3- in food safety applications.
Bisulfite (HSO3−) is widely used as a preservative and antioxidant in the food industry and chemical manufacturing, yet its excessive residues pose risks to food quality, environmental safety, and human health. To achieve rapid, selective, and quantitative detection of HSO3−, a ratiometric fluorescent probe based on a benzothiazole–carbazole unit and a benzoindole ion was developed. Upon reaction with HSO3−, the probe exhibits a distinct dual-emission response, fluorescence intensity decreases at 612 nm and increases at 467 nm, enabling robust ratiometric sensing (F467/F612). Owing to its pronounced fluorescence modulation (emission signal change > 145 nm) and high sensitivity (limit of detection = 0.62 μM), the probe demonstrates reliable performance in aqueous samples and has been successfully integrated into portable test strips and swabs. Furthermore, when coupled with a smartphone-based colorimetric application software, the probe allows convenient and real-time quantification of both gaseous SO2 and aqueous HSO3− across environmental and food-related matrices. This work thus delivers a practical, instrument-free platform for sulfite monitoring in complex real-world settings.
Chunling Zhou, Yanxin Zhang, Ying Sun et al.· Methods and Applications in...· 0 citations
A novel near-infrared ratiometric fluorescent probe designed and synthesized by rationally linking dicyanoisophorone with 2-(2-hydroxyphenyl)benzothiazole provides a reliable and versatile tool for the visual monitoring of fluoride ions in both environmental and biological contexts.
Qi Zhou, Wen-Hao Hu, Ke Xiao et al.· Analytical Methods· 0 citations
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