Jul 2026· Applied Biochemistry and Biotechnology· 0 citations· 45 references
Medicine
TL;DR
Local enrichment of acidic residues on the PlGH3 surface could generate a negative electrostatic potential, which enables adaptation to high-salt and alkaline environments, thereby sustaining the enzyme's catalytic activity under such extreme conditions.
This study presents the first characterization of a GH3 β-glucosidase from L. buchneri and reveals a non-classical stabilizing effect of EDTA, offering valuable insights for enzyme engineering and biocatalytic applications.
Hui Tang, Jinjian He, Can Li et al.· Metabolites· 0 citations
According to amino acid motifs, AFBGL belongs to family 1 of glycosylhydrolase and 4/7 super family, as the amino acid sequence contained a GH1 specific domain, and is a member of GH1, as the amino acid sequence contained a GH1 specific domain.
Aytül Uzun Akgeyik, Esma Akyıldız, Hakan Karaoglu et al.· Indian Journal of Biochemist...· 0 citations
BSEG2 is highly thermostable, tolerant of high salt and ionic liquids, and notably resistant to cellobiose inhibition up to 200 mM, suggesting potential to reduce freshwater demand in biomass processing and a strong candidate for simplified, cost-effective enzyme formulations for glucose production from lignocellulosic...
Debjyoti Ghosh, Aditi Konar, Yi Gao et al.· Biotechnology Journal· 0 citations
High catalytic efficiency in hydrolyzing glycosidic bonds and substantial increases in the yields of bioactive daidzein and genistein are highlighted, highlighting ChaBGL's significant potential for diverse industrial applications, particularly in the nutritional, veterinary, and pharmaceutical sectors.
Fei Chang, Yi-Le Wang, Jian-Ping Ou et al.· Enzyme and Microbial Technol...· 0 citations
Overall, this study demonstrates the feasibility of producing a thermostable hemicellulolytic secretome from low-cost agro-industrial residues and identifies Parageobacillus sp.
Luca Bombardi, Valerio Sabellico, Luca Zuliani et al.· International Journal of Bio...· 0 citations
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