Skip to content

Quality and nutritional accuracy of mHealth nutrition apps in Türkiye: A validation study using food records.

Jul 2026 · Nutrition and Health · pp. 2601060261469016 · 0 citations · 30 references
Medicine

TL;DR

MyNetDiary, Fitatu, and HealthifyMe provided the broadest range of functionalities, while only five apps incorporated AI-based features, while only five apps incorporated AI-based features.

Abstract

Background: Mobile health (mHealth) applications are increasingly used for dietary assessment and self-monitoring, yet their validity and comprehensiveness remain uncertain. Aim: This study aimed to evaluate the quality, features, and nutritional accuracy of popular nutrition-related mobile applications available in Türkiye by comparing their outputs with standardized 3-day food records (3D-FRs). Methods: A total of 807 apps were identified in the App Store in Türkiye using the search terms 'diet' and 'food'. Seventeen applications meeting the inclusion criteria were systematically evaluated. App quality and functionality were evaluated using the Mobile Application Rating Scale (MARS). Features were categorized into dietary, tracking, insights, technical, educational, social, and artificial intelligence (AI) domains. Energy and macronutrient estimates from the apps were compared with 3D-FRs to determine validity. Summary: MyNetDiary, Fitatu, and HealthifyMe provided the broadest range of functionalities, while only five apps incorporated AI-based features. The mean MARS score for the 17 apps was 3.61/5, with the highest average in the 'functionality' domain (4.03) and the lowest in 'engagement' (3.27). Compared with 3D-FRs, 10 of the 13 apps overestimated energy intake (+327 kcal), 8 overestimated carbohydrate (+33 g), 12 overestimated protein (+23 g), and 12 overestimated fat (+19 g). The greatest discrepancies were observed in Cronometer, Diyet 7/24, Fitbit, Lifesum, and HealthifyMe, whereas MyNetDiary and FatSecret yielded estimates closest to reference records. Despite strong performance in usability and tracking features, most apps showed systematic overestimation with notable variability (≈+327 kcal; +19-33 g among overestimating apps), although findings are limited by the use of standardized menus.

View source

Similar papers

Review Open access Jul 2026

Development of the Intake24 New Zealand dietary feedback function: review of existing 24-hour recall tools and expert input

This research describes the development of a tailored dietary feedback function within Intake24-NZ and its pilot testing with NZ registered nutrition professionals to identify improvements in accuracy, cultural safety and relevance for Māori and other ethnic groups, and appropriateness for public use.

Lucy Pakenham, B. Follong, C. N. Mhurchu et al. · 0 citations
Open access 2026

Assessing Hospital Patient Nutrient Intake with an AI-Powered Food Recognition System – A Feasibility Study of the FlavoriaFlex solution

Adequate dietary intake is essential for positive clinical outcomes of hospitalized patients, yet monitoring food intake is labor-intensive and often subjective. AI-based food recognition could automate monitoring and assessment, but evidence in real-world hospital settings is limited. This study evaluated an AI-powere...

Rehan Khalil, Sanna Koskimäki, Hanna Lähde et al. · 0 citations
Review Open access Aug 2026

Design and usability of Abu Dhabi Food Intake24: a culturally adapted digital 24-hour dietary recall for the United Arab Emirates

Abu Dhabi Food Intake24 addresses a key gap in digital dietary assessment in the UAE by developing a culturally adapted digital 24-h dietary recall application for the UAE population's eating practices.

Habiba I. Ali, L. Akkad, Minat Allah T. Al Hassan et al. · 0 citations
Open access Aug 2026

A Short Questionnaire for Evaluating Mediterranean Diet Adherence and Nutritional Sustainability: Validation in Turkish Adults.

OBJECTIVE This study aimed to evaluate the validity and reliability of the Turkish version of the Short Questionnaire for the Evaluation of Adherence to the Mediterranean Diet and Nutritional Sustainability (MedQ-Sus), which excludes alcohol consumption and simultaneously assesses adherence to the Mediterranean diet an...

N. Rakıcıoğlu, Rüveyda Esra Özkalaycı, Canan Altınsoy · 0 citations
Open access Jul 2026

The development and validation of a digital food-frequency questionnaire to assess habitual diet: The PREDICT Food Frequency Questionnaire

Abstract In the context of the rapidly evolving modern food environment, there is a need for dietary assessment tools to accurately assess current food intake. The objective of this research was to develop and validate a new food frequency questionnaire (FFQ). A 265 item web-based, self-administered FFQ (PREDICT-FFQ-v1...

K. Bermingham, I. Linenberg, L. Francis et al. · 0 citations
Open access Jul 2026

The reliability and quality of short videos as a source of dietary guidance for cardiovascular disease: a cross-sectional study

Background Short-form video platforms are increasingly used as sources of health information. However, the accuracy and trustworthiness of cardiovascular disease (CVD)-related dietary guidance remains unclear. This study aimed to evaluate the quality, reliability, and content characteristics of CVD-related dietary guid...

Rui-Xue Song, Mingjie Wang, Shuzhen Yu et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.