Post-Harvest Processing Technologies for Industrial Chili Peppers: Research Progress on Key Technologies and Equipment

Abstract

Industrial chili peppers are specialized varieties primarily used for the extraction of capsaicinoids and paprika red. Their post-harvest processing level directly affects product quality and industrial economic benefits. Most existing studies have focused on a single unit operation or on edible chili peppers, and a systematic review of the entire post-harvest processing chain for industrial chili peppers is still lacking. Taking the standardized post-harvest processing workflow of industrial chili peppers as its core theme, this paper systematically reviews the current research approaches and application status of industrial chili pepper post-harvest processing technologies across six core unit operations, namely cleaning and impurity removal, grading and sorting, drying, stem and seed removal, crushing and grinding, and extraction of bioactive compounds. The analysis indicates that the field currently faces four common challenges: the lack of standardized processing parameters for classified processing, relatively low drying energy efficiency, insufficient online sensing and intelligent collaborative control, and a scarcity of industrial-scale validation for emerging technologies. This paper further constructs a technical route and technology evaluation framework for the entire post-harvest processing chain of industrial chili peppers, clarifies the applicable boundaries and scale suitability of different processing technologies, and provides a theoretical basis for industrial technological upgrading and process selection.