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Salicylic acid enhanced the chromium tolerance in pea (Pisum sativum) by mitigating the oxidative damage and gene expression

Priyanka Yadav Shruti Jha L. Duhan Dipti Gahlawat Asha Sharma Sandeep Singh

Jul 2026 · Physiology and Molecular Biology of Plants · Vol 32, pp. 1863 - 1881 · 0 citations · 104 references

Medicine

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