Skip to content
Review Open access

The Role of Echocardiography in the Assessment of Epicardial Adipose Tissue: A Systematic Review and Meta-analysis

Jul 2026 · Current Obesity Reports · Vol 15 · 0 citations · 89 references
Medicine

TL;DR

TTE-derived EAT thickness correlates with volumetric EAT and is consistently associated with major CV phenotypes, and standardization and prospective outcome-driven validation are required before routine clinical implementation.

Abstract

Epicardial adipose tissue (EAT) is a metabolically active visceral fat depot implicated in cardiometabolic and cardiovascular (CV) disease. Although cardiac magnetic resonance (CMR) and cardiac computed tomography (cCT) enable accurate volumetric quantification of EAT, their cost, limited availability, and—particularly for cCT—radiation exposure, restrict their use in preventive and longitudinal settings. Transthoracic echocardiography (TTE) is widely accessible and radiation-free, but its validity as a surrogate of volumetric EAT assessment and its broader clinical role remain incompletely defined. To systematically synthesize disease-specific evidence linking TTE-derived EAT thickness with major CV phenotypes and to quantitatively assess its association with volumetric EAT measured by CMR or cCT. A systematic search of PubMed and PubMed Central (January 2000–December 2025) identified adult studies evaluating associations between TTE-derived EAT thickness and coronary artery disease (CAD), atrial fibrillation (AF), or heart failure with preserved ejection fraction (HFpEF), and correlations between TTE-derived EAT thickness and CMR- or cCT-derived EAT volume. Correlation coefficients were pooled using a random-effects model after Fisher’s z-transformation. An exploratory meta-analysis assessed associations with major adverse cardiovascular events (MACE). Seventeen disease-specific studies consistently demonstrated associations between increased TTE-derived EAT thickness and CAD severity, AF burden and recurrence, and adverse HFpEF phenotypes. Five validation studies were included; four comparing TTE with CMR were pooled, yielding a moderate-to-strong correlation (r = 0.77, 95% CI 0.65–0.93; p < 0.01; I² = 92.9%). Several studies reported associations between TTE- EAT thickness and cCT-derived EAT parameters. However, only one cCT study met our predefined criteria for inclusion in the quantitative validation analysis, whereas the remaining cCT studies were retained in the qualitative synthesis because of substantial methodological heterogeneity in cCT acquisition, segmentation approaches, and outcome definitions. Exploratory prognostic analysis suggested a directional association between increased TTE-derived EAT thickness and MACE. TTE-derived EAT thickness correlates with volumetric EAT and is consistently associated with major CV phenotypes. Standardization and prospective outcome-driven validation are required before routine clinical implementation. This graphical abstract summarizes the relationship between transthoracic echocardiography–derived epicardial adipose tissue (EAT) thickness and volumetric EAT assessment obtained by cardiac computed tomography or cardiac magnetic resonance imaging. While cross-sectional imaging techniques provide accurate three-dimensional quantification of EAT, their use is limited in preventive and longitudinal settings. Echocardiography offers a pragmatic, radiation-free alternative that allows rapid assessment of EAT. The figure highlights the significant association between one-dimensional echocardiographic measurements and volumetric EAT, as well as the clinical implications for large-scale screening and follow-up. Methodological heterogeneity and the need for standardization are emphasized as key limitations for clinical translation. This graphical abstract summarizes the relationship between transthoracic echocardiography–derived epicardial adipose tissue (EAT) thickness and volumetric EAT assessment obtained by cardiac computed tomography or cardiac magnetic resonance imaging. While cross-sectional imaging techniques provide accurate three-dimensional quantification of EAT, their use is limited in preventive and longitudinal settings. Echocardiography offers a pragmatic, radiation-free alternative that allows rapid assessment of EAT. The figure highlights the significant association between one-dimensional echocardiographic measurements and volumetric EAT, as well as the clinical implications for large-scale screening and follow-up. Methodological heterogeneity and the need for standardization are emphasized as key limitations for clinical translation.

Read PDF

Similar papers

Sep 2026

Epicardial adipose tissue attenuation as an independent marker of cardiovascular outcomes in de novo heart failure (RECOVER-EAT).

BACKGROUND Epicardial adipose tissue (EAT) is a visceral fat depot implicated in cardiovascular disease. While EAT volume has been associated with risk, it provides limited information regarding adipose tissue composition. Computed tomography (CT)-derived EAT attenuation is a marker of adipose tissue composition, but i...

S. Khanna, N. McLellan, S. Vasanthakumar et al. · 0 citations
Open access Aug 2026

Epicardial Adipose Tissue and Long-Term Outcomes in CMR-Confirmed MINOCA.

Among patients with CMR-confirmed MINOCA, higher EATVi was associated with an increased long-term risk of MACE, and the potential influence of metabolic factors and residual confounding requires validation in larger external cohorts.

Lei Chen, Wen-Su Chen, De-Xiang Zong et al. · 0 citations
Open access Sep 2026

Epicardial Adipose Tissue Thickness and Coronary Artery Disease: Role of Cardiac Magnetic Resonance Imaging

Objective: To determine mean epicardial adipose tissue (EAT) thickness using cardiac MRI in individuals with coronary artery disease (CAD) compared to controls. Study Design: Comparative cross-sectional study. Place and Duration of Study: Armed Forces Institute of Cardiology/National Institute of Heart Diseases (AFIC/N...

Ali Abbas, Ayaz Ahmed, Sana Afnanzai et al. · 0 citations
Open access Sep 2026

The Relationship Between Left Atrial Epicardial Adipose Tissue Volume and Coronary Microvascular Dysfunction in Patients with Non-Obstructive Coronary Artery Disease

Total and atrial-specific EAT volumes, particularly LA-EAT volume, are strongly and independently associated with CMD, whereas FAI shows no association with coronary microvascular dysfunction.

Li-Ya Fang, Li-Li Zhang, Shuang-Xiang Lin et al. · 0 citations
Review Open access Oct 2026

Epicardial adipose tissue in obesity-related heart failure with preserved ejection fraction and atrial fibrillation: mechanisms, imaging, and therapeutic modulation

Obesity-related heart failure with preserved ejection fraction (HFpEF) and atrial fibrillation (AF) often coexist, but the contribution of epicardial adipose tissue (EAT) to their overlap remains uncertain. EAT is anatomically contiguous with the myocardium and can undergo inflammatory, profibrotic and metabolic remode...

Qi Zhu, Tian-Ce Xu, Chen Yang et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.