Review
Similar papers
Review
Open access
Aug 2026
Bioactive Compounds, Phytochemical Composition and Health-Promoting Properties of Cicer arietinum L: A Comprehensive Review
Researchers have proved the ability of chickpeas to improve glucose and lipid metabolism, as well as intestinal function and reduce oxidative stress and inflammation, so that this legume product can be considered a functional food with a noteworthy impact on human health, particularly in the prevention of chronic disea...
Ramesh K Lakshmaiah, Shivakumar Venkataramaiah, D. Sannaningaiah
· Advanced International Journ... · 0 citations
Review
Open access
Sep 2026
Anti-nutritional factors in plant-derived milk: a review on effects and effective reduction methods
Growing consumer demand for healthy and sustainable food options has increased the consumption of plant-based milk alternatives (PBMAs) to unprecedented levels. While PBMAs offer nutritional and functional variety to consumers, their formulations differ in nutritional quality and nutrient bioavailability due to varying...
Nutakki Govardhini, Sonia Morya, F. H. Awlqadr et al.
· Frontiers in Food Science an... · 0 citations
Review
Open access
Aug 2026
Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications
Buckwheat husk is the major by-product produced during buckwheat processing. However, despite its high nutritional and functional value, it remains underutilized as an ingredient in functional foods. This review summarizes current knowledge on the botanical origin, chemical composition, extraction approaches, and bioac...
Wajeeha Mumtaz, Joanna Klepacka, Marta Czarnowska-Kujawska
· Foods · 0 citations
Open access
Aug 2026
Flaxseed as a Functional Superfood: Advances in Nutritional Insights, Bioactive Components, Health Benefits, and Innovative Applications
- Flaxseed (Linum usitatissimum) is a nutrient-rich superfood that has been used for centuries for its health and nutritional benefits. It is high in bioactive compounds, including alpha-linolenic acid (ALA), lignans, dietary fibre, and plant-based protein, which support heart health, metabolism, hormone balance, and p...
Ruchika, DR. Manshi
· Iconic research and engineer... · 0 citations
Review
Open access
Sep 2026
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Mucuna pruriens (velvet bean) is an underutilised legume with nutritional, functional and pharmacological potential. Its seeds provide protein, dietary fibre, minerals and bioactive compounds, particularly L ‐3,4‐dihydroxyphenylalanine ( L ‐DOPA). However, high and variable L ‐DOPA concentrations and other a...
Crossby Osei Tutu, R. Acheampong, P. T. Akonor et al.
· Modern Agriculture · 0 citations
Review
Open access
Sep 2026
Nutritional Profiling of Moringa Oleifera Leaves: Emphasis on High Bioavailable Iron
Moringa oleifera, commonly known as the drumstick tree, is widely recognized in traditional medicine as a panacea capable of treating hundreds of diseases. This review highlights its extensive use in herbal medicine, particularly in India and other tropical regions, attributing its therapeutic properties to a rich prof...
Percis S, S. Biradar
· Adolescência e Saúde · 0 citations