Determinants of Participation in Sustainable Agribusiness Initiatives Among Cassava Processors

Abstract

Sustainable agribusiness initiatives are essential for environmental conservation, economic growth, and food security. However, cassava processors in rural Nigeria face barriers such as financial constraints, limited knowledge, and socio-economic challenges. This study examines factors influencing participation in sustainable agribusiness initiatives among cassava processors in Ido Local Government Area, South-West Nigeria. A structured questionnaire was used to collect data from 101 respondents, selected from a total population of 298 cassava processors across eight major processing sites. Data were analyzed using descriptive and inferential statistics, including multiple regression analysis. Findings reveal that 65.3% of respondents were aged 41-60 years, 64.4% had secondary education, and 45.5% had 16-25 years of experience. Monthly income was relatively modest, with 51.4% earning between ₦31,000 and ₦50,000. Awareness of sustainable agribusiness initiatives was high (mean = 3.94/5), and participation levels were also significant (mean = 2.52/3). However, financial constraints (mean = 3.56/5) and limited access to reliable information (mean = 2.30/5) hindered engagement. Regression analysis (R² = 0.826, F = 54.458, p < 0.05) identified awareness (β = 0.555, p < 0.001) as the strongest predictor of participation, while gender (β = -0.119, p = 0.019), education (β = -0.082, p < 0.001), and marital status (β = -0.109, p < 0.001) negatively influenced involvement. The study recommends targeted programs to improve awareness, provide financial support, and enhance capacity-building efforts, particularly for women and less-educated processors. Addressing these barriers will foster increased participation in sustainable agribusiness, contributing to economic empowerment and food security.