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Zongwen Chai

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Open access Aug 2026

Genome-Wide Identification of the PsatGST Gene Family and Expression Analysis Under Freezing Stress in Peas (Pisum sativum L.)

Background: Glutathione S-transferases (GSTs) play pivotal roles in plant growth, abiotic stress responses, detoxification of xenobiotics, and maintenance of redox homeostasis. Methods: In this study, transcriptomic analysis was employed to identify differentially expressed genes (DEGs) in the pea cultivar DX27 under freezing stress (−4 °C) at 3, 6, and 12 h. Results:GO and KEGG enrichment analyses of global transcriptomic data further reveal that DEGs are significantly enriched in the following functional categories: oxidation–reduction processes, stress responses, glutathione metabolism, and secondary metabolite biosynthesis. A total of 52 PsatGST genes were identified and classified into nine subfamilies based on phylogenetic relationships. Chromosomal localization revealed a non-random distribution across seven chromosomes. Promoter cis-element analysis indicated that PsatGST genes harbor diverse regulatory elements associated with light responsiveness, hormone signaling (auxin, abscisic acid, gibberellin, salicylic acid, and MeJA), and abiotic/biotic stress responses. PsatGSTF2 expression analysis showed pronounced up-regulation under freezing stress (−4 °C) at 3, 6, and 12 h. Conclusions: These findings provide a foundational framework for understanding the evolutionary history and functional diversification of the PsatGST gene family and offer valuable candidate genes for the breeding of stress-tolerant pea varieties.

Z. Niu, Li-Juan Zhang, Bo-Lin Sun et al. · 0 citations
Open access Sep 2026

Study on the metabolic pathways of flavonoids in flax roots under salt stress

Salt stress is a major constraint affecting crop productivity, and understanding plant metabolic responses is essential for improving tolerance. In this study, we examined the metabolic pathways of flavonoids in flax ( Linum usita-tissimum L.) roots using a salt-tolerant genotype (R40) and a salt-sensitive genotype (R24). Plants were subjected to 150 mmol L⁻¹ NaCl, and changes in metabolites were analyzed using a widely targeted metabolomics approach. A total of 732 metabolites were detected, including 332 that increased and 400 that decreased under salt stress. Among these, 163 flavonoids were further analyzed to explore their role in stress response. KEGG pathway analysis revealed significant changes in flavonoid-related pathways, with 9 pathways upregulated, 10 down-regulated, and 4 showing mixed responses. Key metabolites with strong antioxidant properties, such as quercetin and epicat-echin, were identified as important components of the plant’s defense mechanism. Notably, clear differences were observed between the tolerant and sensitive genotypes in terms of flavonoid accumulation and metabolic patterns. These findings highlight the important role of flavonoids in helping flax cope with salinity stress and provide useful insights for developing salt-tolerant varieties.

Minglu Yuan, Baoxing Wan, Wei Zhao et al. · 0 citations

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