Author

Zhuo Li

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Open access Oct 2026

Integrating Spectral‐Spatial Band‐Ratio Evaluation and RGB‐Hyperspectral Fusion for Damage Detection in Green Peppers

Rapid and accurate detection of damaged peppers is essential for quality assessment and intelligent sorting in modern agricultural production. This study developed a hyperspectral imaging–based framework for discriminating healthy and damaged green peppers using spectral information acquired within the 372.6–1039.6 nm...

Xiong Li, Ya-Wen Guo, Meng-Fei Xie et al. · Journal of Chemometrics · 0 citations

Open access Oct 2026

Round Eggplant Optical Properties and Simulation‐Optimized Transmission‐Mode Spectral Detection

Visible/near‐infrared (Vis/NIR) spectroscopy offers a promising non‐destructive technique for assessing round eggplant ( Solanum melongena var. esculentum ) quality. For the purple‐black round eggplant samples examined here, however, dark pericarp coloration and multi‐layered tissue structure limit light pe...

Yi-Chen Luo, Jing-Hui Zhao, Guan-Tian Wang et al. · Journal of food process engi... · 0 citations

Sep 2026

Determination of 70 pesticide residues in tobacco leaves based on EMR-Lipid dispersive solid-phase extraction combined with gas chromatography-tandem mass spectrometry.

The objective of this study was to establish an effective sample preparation protocol for the determination of pesticide residues in tobacco. Two distinct cleanup approaches were evaluated: the classical QuEChERS method and a protocol utilizing EMR-Lipid. All prepared samples were analyzed via gas chromatography-tandem...

Shao-He Jiao, Ling-Ling Yang, Yang-Bo Xie et al. · Analytical Methods · 0 citations