Aug 2026
Amino-Modified Magnetic Nanoparticles Magnetophoretic Chromatography Combined with Enzyme-Aptamer Colorimetric Photothermal for the Detection of Escherichia coli O157:H7 in Sea Cucumber Peptides
This approach used amino-functionalized magnetic nanoparticles for effective bacterial concentration, demonstrating substantial capture efficiency and presents significant promise for the rapid separation and detection of pathogenic bacteria in food products.
Huisha Huang, Shizhuo Chen, Xinyi Xu et al.
· Food and Bioprocess Technolo... · 0 citations