Zhi-Wen Bian

Effects of Immunologically Active Peptides on Growth Performance, Meat Quality, Antioxidant Capacity, and Ileum Inflammation in Broilers

Simple Summary Modern poultry production requires nutritional strategies that can improve broiler health and production efficiency while reducing reliance on antibiotics. Bioactive peptides are natural compounds that may help regulate antioxidant defense, immune balance, and intestinal health, but their use in broiler...