Author

Zhi-Shen Mu

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Open access Oct 2026

Unraveling Inhibition Mechanism of Structurally Distinct Flavonoids Against α-Amylase and α-Glucosidase: Insights from Multi-Spectroscopic and In Silico Analyses

Type II diabetes mellitus is a growing global health burden, and postprandial hyperglycemia is an independent risk factor for diabetic complications. α-amylase (αA) and α-glucosidase (αG) are key digestive enzymes involved in carbohydrate hydrolysis and represent important targets for investigating the regulation of po...

Meng Li, Zhi-Shen Mu, Ke-Fan Li et al. · Foods · 0 citations

Open access Sep 2026

Insight into functionality and bioactive properties of whey protein/beta-glucan complex discrepancy during different pH-induced phase transition

This study aimed to elucidate the differences in functional and bioactive properties of whey protein isolate(WPI)-oat beta-glucan(OBG) mixed system during pH-induced phase transition. Four representative phase regions were identified, including co-soluble region at pH 2.0 (CSRpH2.0), soluble complex region at pH5.5 (SC...

He-Yang Xu, Zhi-Shen Mu, Han Wang et al. · Food Chemistry: X · 0 citations