Zhi Li

Tailoring lipases as versatile food biocatalysts to enhance their comprehensive performance: A state-of-the-art review.

Lipase is a valuable biocatalyst in food processing due to its ability to catalyze reactions like transesterification. However, its industrial application is hindered by its instability in non-natural environments such as organic solvents, extreme pH, and its frequent inefficiency with non-natural substrates. To overco...