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Review Open access Sep 2026

Mollusk-Derived Peptides at the Food-Pharma Interface: Bioactivities, Preclinical Evidence, and Development Prospects

Mollusk-derived peptides are an expanding class of marine bioactive molecules that link food-protein utilization with pharmaceutical peptide discovery. They are derived from taxonomically and biologically diverse sources such as edible gastropods, bivalves, cephalopods and highly modified conopeptides from cone snails....

Muhammad Imran, Yun-Yan Li, Muhammad Asif et al. · 0 citations
Open access Aug 2026

Alginate–Chitosan Encapsulation of Fenugreek Seed Oil: Effects of Chitosan Molecular Weight on Physicochemical Properties and In Vitro Bioactivity

Fenugreek seed oil contains bioactive constituents of interest for functional-food applications, but its susceptibility to environmental degradation may limit processing and storage. This study developed an alginate–chitosan encapsulation system and examined how chitosan molecular weight affected the physicochemical pr...

Dongmei Gao, M. Hussain, Yun-Yan Li et al. · 0 citations

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