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Yun-Guo Liu

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Open access Sep 2026

Isolation and Identification of Gas‐Producing Spoilage Bacteria in Wasabi Sauce and Effective Methods for Controlling Their Growth

ABSTRACT The presence of gas‐producing spoilage bacteria in wasabi sauce can lead to aerogenesis defects, severely compromise product quality, and cause potential food safety hazards—issues that have become increasingly urgent within the condiment industry. The purpose of this study is to analyze the quality changes of...

Xiao Liu, Hong Li, Qin-Guo Xu et al. · 0 citations

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