Review
Sep 2026
Strategies for structural annotation of food-derived flavonoids based on biosynthetic networks and mass spectrometry fragmentation patterns.
Plant flavonoids possess diverse structures and broad bioactivities, making reliable structural annotation essential for evaluating their nutritional and health effects. However, conventional LC-HRMS workflows depend heavily on empirical fragment interpretation, resulting in low throughput and substantial subjectivity....
Hui-Lin Shi, Meng-Da Yang, Ning An et al.
· Food Chemistry · 0 citations