Eucommia ulmoides leaves, a traditional edible and medicinal resource, are a rich source of bioactive polyphenols. In this study, male Wistar rats served as the normal control, while spontaneously hypertensive rats were randomized into model, positive control (nifedipine, 6.0 mg/kg/d), and low-, medium-, and high-dose...
Jia Song, De-Long Ma, Ya-Qi Fan et al.· Foods· 0 citations
Foodborne diseases and microbial spoilage remain major threats to food safety and shelf life. This study systematically evaluated Lactiplantibacillus plantarum C-35 for antimicrobial activity, mechanisms, genomic safety, metabolite profile, and application in bread. Among 27 lactic acid bacterial strains, L. plantarum...
Xue-Bing Zhang, Lu Liu, Dan-Tong Liu et al.· Journal of Food Science· 0 citations
This study provides an ecological framework for linking microbial abundance with physiological function beyond sequence-based abundance inference in complex fermentation microbiomes and demonstrates that meta-omic abundance does not necessarily predict physiological performance and that low abundance may reflect ecolog...
Yan-Fang Wu, Yan Li, Hanlin Chen et al.· Foods· 0 citations
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