Author

Yu Zhang

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Sep 2026

Integration Boruta-SVM-RFE model with flavoromics: Unveiling the aroma enhancement mechanism of enzyme-microbe synergy in soymilk.

Traditional methods for removing the beany flavor from soymilk often result in losing its original flavor, resulting in a bland flavor profile. So, this study proposes a synergistic aroma-enhancing strategy combining enzymolysis with fermentation. Flavoromics and machine learning techniques were utilized to elucidate t...

Kai Dong, Qiu-Ying Zhang, Xin-Tong Ye et al. · Food Chemistry · 0 citations

Oct 2026

Enzymatic cross-linking chemical modification and ultrasound to improve the structural and functional properties of soy protein isolate.

Soy protein isolate (SPI) is widely used as a plant protein ingredient. This study modified SPI by ultrasound-assisted laccase treatment (U + La; 150, 300, 450, and 600 W), evaluated its functional properties, and further analyzed the related physicochemical and structural changes. SPI treated with 300 W ultrasound and...

Jia-Xin Guo, Qing-Gang Xie, Yi-Lin Sun et al. · Food Research International · 1 citation