Review
Oct 2026
Starch-polyphenol interactions in food systems: Molecular mechanisms, structural modulation and implications for nutrient delivery.
Starch-polyphenol complexes (SPCs), owing to their food compatibility and structural tunability, are promising materials for the development of food-grade nutrient delivery systems. However, the intrinsic relationships among starch-polyphenol interactions, multiscale structural evolution, and delivery functions remain...
Jun Zhao, Yu Zhang, Si-Yu Chen et al.
· International Journal of Bio... · 0 citations