Author

Yu-Yuan Li

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Open access Sep 2026

Supplementation of Bacillus cereus Enhances Anti-Colitis Effects of Triple Probiotics in Mice: Correlative Evidence for a Gut Microbiota–Spermidine-Related Axis in Quadruple-Probiotic Protection

Background: Ulcerative colitis (UC) is a chronic relapsing inflammatory bowel disease associated with gut microbiota dysbiosis. The triple-probiotic mixture BLE (Bifidobacterium infantis, Lactobacillus acidophilus, Enterococcus faecalis) contains highly oxygen-sensitive strains prone to viability loss during gastrointe...

Ji-Xiang Li, Xu-Xu Du, Jing Zhao et al. · Nutrients · 0 citations

Open access Aug 2026

A functional food approach: probiotic-fermented Angelica spp. improves skin hyperpigmentation via gut-skin axis and its microbial metabolite hippuric acid

Background Angelica dahurica (Bai-zhi) and A. sinensis (Dang-gui) are traditional food-medicines used for skin disorders, but the mechanism of their oral efficacy remains unclear. Probiotic fermentation is a promising strategy to enhance the bioactivity of plant-based foods. Objective This study aimed to investigate th...

Yu-Yuan Li, Dan-Dan Xiang, Xing-Da Huang et al. · Frontiers in Nutrition · 0 citations

Open access Aug 2026

Gut microbiota-derived acetate mitigates Escherichia fergusonii-induced gut dysbiosis exacerbating Klebsiella pneumoniae pulmonary infection in mice

Escherichia fergusonii is an emerging food-borne opportunistic pathogen that disrupts gut homeostasis and exacerbates the severity of other organ diseases. However, the effects of gut colonization by E. fergusonii on the gut-lung axis remain unclear. Here we show that the abundance of Escherichia increases in microbiot...

Yu-Yuan Li, Jing Yu, Qi Li et al. · Communications Biology · 0 citations