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Yu-Tian Wang

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Open access Sep 2026

Optimization of Sugar-Substituted Strawberry Preserve Formulation via Back-Propagation Neural Network

Single-factor experiments were conducted with sensory score set as the evaluation index to investigate individual effects of sugar substitution dosage, mass ratio of xylitol (Xyl) to isomaltooligosaccharide (IMO), and osmotic soaking duration on the comprehensive quality of low-sugar strawberry preserves. Box–Behnken d...

Qing Gao, Nan-Xin Wang, Yu-Tian Wang et al. · 0 citations

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