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Author

Yu-Qi Li

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Open access Sep 2026

Analysis of the Effect of Autoclaving on the Flavor of Fresh Ginseng Using Electronic Nose, HS-GC-IMS, and HS-SPME-GC-MS

Ginseng is an important plant with both medicinal and edible values, which are widely used after thermal processing. To investigate the effects of autoclaving on the flavor of fresh ginseng, electronic nose (E-nose), headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS) and headspace–solid phase microextra...

Jun-Shun Zhang, Yu-Qi Li, Juan-Juan Luo et al. · 0 citations
Open access Oct 2026

Biofilm-Forming and Multidrug-Resistant Salmonella Thompson Strains Isolated from Edible Cipangopaludina cathayensis: An Emerging Food Safety Concern in Southern China

Salmonella enterica Thompson (S. Thompson) is a zoonotic foodborne pathogen causing infection in humans and animals, yet limited data exist on isolates from edible Cipangopaludina cathayensis (C. cathayensis), a key ingredient of Liuzhou Luosifen. In the present study, seven S. Thompson isolates recovered from edible C...

Yu-Qi Li, Jian-Jie Peng, Jie Zhang et al. · 0 citations

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