Yu-Jie Qu

Rheological Characterization of Yeast Protein–Sanxan Composite Hydrogels via SAOS, LAOS and Thermal Analysis

Future foods are driving an urgent need for sustainable and functional protein resources, and synthetic biology is emerging as a powerful platform to produce such proteins efficiently. Here, we designed a yeast protein (YP)–sanxan composite hydrogel obtained. The introduction of YP significantly improved thermal stabil...