Open access
Sep 2026
Ultra-processed food consumption and atherosclerosis risk: a prospective cohort study of UK Biobank
Higher UPF consumption is associated with increased atherosclerosis risk and support dietary recommendations emphasizing minimally processed foods for cardiovascular disease prevention and highlight candidate molecular correlates requiring independent validation.
Yi-Xin Zhao, Yu-Guang Li, Xiang-Liang Liu et al.
· Frontiers in Nutrition · 0 citations