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Yu-Guang Li

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Open access Sep 2026

Ultra-processed food consumption and atherosclerosis risk: a prospective cohort study of UK Biobank

Higher UPF consumption is associated with increased atherosclerosis risk and support dietary recommendations emphasizing minimally processed foods for cardiovascular disease prevention and highlight candidate molecular correlates requiring independent validation.

Yi-Xin Zhao, Yu-Guang Li, Xiang-Liang Liu et al. · 0 citations

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