Author

Yu Cui

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Open access Oct 2026

Enzyme-Assisted Bacteria–Yeast Co-Fermentation of Ganoderma lucidum: Metabolomic Reprogramming, Sensory Evolution, and Sleep-Promoting Effects

To enhance the extraction efficiency and bioactivity of Ganoderma lucidum, this study developed a novel enzyme-assisted bacteria–yeast co-fermentation system utilizing Lactobacillus acidophilus and Saccharomyces cerevisiae. Following optimization using response surface methodology, the maximum yields of polysaccharides...

Yi-Fan Wang, Yu Cui, Rong-Ting Yang et al. · Foods · 0 citations

Aug 2026

Size-Selective Bubble-Array Acoustofluidic Separation Enables Colorimetric Detection of Salmonella.

Rapid and reliable detection of foodborne pathogens is essential for ensuring food safety. Here, we report an integrated acoustofluidic biosensing platform for quantitative detection of Salmonella that couples a vibrating bubble-array microchannel with nanozyme-based colorimetric readout. In this design, air bubbles ar...

Yingqiao Zhu, Jiaqing Duan, Kaiyuan Jia et al. · Analytical Chemistry · 0 citations

Aug 2026

A Ce-Involved MOF@Nanozyme Probe Empowers Programmable Centrifugal Microfluidics for Integrated Immunoassay.

Pathogenic bacteria pose significant threats to public health, and their rapid and sensitive detection methods are urgently needed. Here, we developed a hybrid metal-organic framework nanozyme (Ce/Zr-UiO 66@CeO2) with high peroxidase-like activity for colorimetric biosensing that was integrated into a programmable cent...

Yiming Dong, Jianhan Lin, Lu-Cheng Yan et al. · ACS Sensors · 0 citations