Open access
Jul 2026
Serum NO₃⁻ and NO₂⁻ levels among pregnant women from agricultural communities: associations with self-reported dietary and environmental exposures.
In multivariable models adjusting for maternal age, BMI, hypertension, anemia, and smoking, variables of region of residency and eating green beans once a week or more were significantly associated with higher NO₂⁻ levels in the whole sample.
F. Abdulla, Y. Khader, O. Khabour et al.
· Scientific Reports · 0 citations