Filamentous fungi are representative eukaryotic microorganisms that are widely used in the food industry for the production of organic acids, enzymes, minerals, and other value-added compounds. However, ensuring their safety is a prerequisite for their application in food production. Two major regulatory approaches rel...
He-Jin Cho, Ye-On-Ju Lee, Young-Hoon Jung et al.· Journal of Microbiology and...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.