Open access
Sep 2026
Dietary Fermented Mulberry Leaf Triggers Dose-Dependent Changes in Growth, Antioxidant Immune Status and Intestinal Microecology of Amur Sturgeon (Acipenser schrenckii)
Simple Summary Mulberry leaves are a promising plant-based feed material for aquaculture, but raw mulberry leaves contain anti-nutritional factors that limit their use in carnivorous fish. Fermentation can break down these harmful components and improve nutrient availability. In this study, we evaluated the effects of...
Nan Zhang, Wan-Wan Zhu, Xue-Kai Wang et al.
· Animals · 0 citations