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Author

Yong-Hong Hu

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Review Open access Sep 2026

Lycopene: a review of functional properties, extraction and application in meat field.

Lycopene is a natural bioactive compound and has garnered increasing research attention due to its potential benefits for human health. To facilitate the lycopene utilization in the food industry, the present review provides a comprehensive summary of lycopene. Firstly, it elaborates on the multifunctional characterist...

Jian Zhang, Jing-Rong Yang, Chao Ma et al. · 0 citations
Conference Open access 2026

Screening of a Salt-Tolerant Heterotrophic Nitrification-Aerobic Denitrification Strain and Optimization of Its Nitrogen Removal Conditions

To reduce ammonia nitrogen-induced environmental hazards, strain N1-1 was screened from coal-to-liquid wastewater and identified as Halomonas. Its optimal denitrification conditions were confirmed via single-factor experiments. Subsequently, through continuous optimization of the culture medium components, the optimal...

Ruiling Cai, Ye Sun, Yong-Hong Hu · 0 citations

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