Six representative small-molecule constituents were isolated and structurally characterized from the edible mushroom Tremella fuciformis: cis-oleic acid (1), 1-oleoylglycerol (2), cerevisterol (3), a cerebroside (4), trans-homoaconitic acid (5), and uridine (6). Compound 5, a tricarboxylic acid derivative, is reported...
Fei-Fei Wang, Yuxuan Duan, Zi-Ying Cai et al.· Foods· 0 citations
Tasmannia lanceolata (pepperberry) is a pungent plant rich in polyphenols with considerable potential as a natural antioxidant source. In this study, a phytochemical investigation of T. lanceolata extract was performed using column chromatography over RP-C18, silica gel, and Sephadex LH-20. Eight compounds were isolate...
Yuxuan Duan, Wei Li, Fei-Fei Wang et al.· Molecules· 0 citations
BACKGROUND
Soybean anthracnose caused by Colletotrichum truncatum is a destructive disease threatening soybean production. Increasing fungicide resistance and concerns over chemical residues highlight the need for new antifungal agents with distinct bioactive scaffolds. This study aims to identify the antifungal metabo...
Ziying Cai, Niuniu Shi, Feifei Wang et al.· Pest Management Science· 0 citations
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