D-amino acids (D-AAs) are increasingly recognized as measurable components of dietary exposure, arising mainly from microbial racemization and food-processing-related conversion. Dairy products, particularly fermented dairy foods, provide a useful model for examining this exposure because proteolysis, microbial metabol...
Yingying Dai, Ming-Yue Liu, Jia-Ying Fan et al.· Emirates Journal of Food and...· 0 citations
A novel hierarchical decision-making and planning framework is presented, underpinned by a Spatiotemporal Attention Mechanism that adaptively weights and integrates macro-scale traffic flow information with micro-scale vehicle kinematics, offering a transparent and robust solution for intelligent vehicle decision-makin...
Hai-Qing Li, Yingying Dai, Yucheng Lei et al.· Proceedings of the Instituti...· 0 citations
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