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Yi-Xiao Xiao

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Open access Sep 2026

Origin-dependent chemical profiles and quality differentiation of candied Prunus mume: Insights from metabolomics, GC–MS volatile profiling, and interpretable machine learning

Prunus mume is widely processed into candied products, but the food-chemical basis of origin-related quality variation remains unclear. Fruits from fourteen Chinese origins were processed into candied P. mume (CPM) under a unified candying regime and analyzed using quality-trait assays, gas chromatography–mass spectrom...

Jia-Li Liao, Yi-Xiao Xiao, Jia-Xin Zhong et al. · 0 citations

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