Author

Yi Tang

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Sep 2026

Blending reshapes flavor formation beyond additive effects in mustard (Brassica juncea) tea: Insights from integrated sensomics and metabolomics.

Mustard leaves are rich in bioactive compounds but remain underutilized in tea products. This study evaluated mustard tea from the perspectives of processing, cultivar, and blending. Mustard teas were prepared from green and purple mustard using green and black tea processing methods selected through preliminary screen...

Xue-Na Yu, Hong-Mei Di, Jun-Yan Song et al. · Food Chemistry · 0 citations

Open access Sep 2026

Genome-Wide Characterization of the Cinnamyl Alcohol Dehydrogenase (CAD) Gene Family and Expression Profiling of Candidate ClCAD3 Gene Associated with Lignin Biosynthesis in Watermelon

Cinnamyl alcohol dehydrogenase (CAD) catalyzes the final step in lignin monomer biosynthesis and is crucial for plant cell-wall lignification. However, the CAD gene family and its role in watermelon rind lignification are poorly understood. In this study, we performed genome-wide bioinformatics analysis to identify the...

Tian-Tian Yang, Li-Yuan Yang, Jie-Jun Xu et al. · Horticulturae · 0 citations