As a highly toxic mycotoxin present in contaminated food sources, T-2 toxin disrupts skeletal development by inducing cartilage injury. However, the underlying molecular mechanisms remain unclear. Following four weeks of gavage administration of T-2 toxin (200 ng/g body weight/day) to three-week-old male C57BL/6 mice,...
Meng Zhang, Jing Tian, Yi-Nan Liu et al.· Food and Chemical Toxicology· 0 citations
Abstract Objectives Spinal cord injury (SCI) causes myelin breakdown and membrane disruption, leading to the release and redistribution of cholesterol, fatty acids, and other lipids within the lesion. The resulting disruption of lipid homeostasis can promote sustained lipid peroxidation, neuroinflammation, and repair f...
Yi-Chen Zhang, Jie Li, Yi-Nan Liu et al.· Redox Report· 0 citations
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