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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

Yao-Di Zhu

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#protein folding Oct 2026

Staged structural changes of fermented chicken breast myofibrillar protein: Conformational unfolding and aggregation.

Fermented chicken breast is promoted as a healthier alternative to traditional high-fat fermented meat products, yet its quality depends critically on the structural state of myofibrillar protein (MP). To clarify how MP deteriorates during extended natural fermentation, this study established a 150-day fermentation mod...

Yao-Hui Wang, Miao-Yun Li, Jong-Hoon Lee et al. · 0 citations
#edge computing Review Open access Sep 2026

Advances in Sensing Techniques and Deep Learning for Food Quality Detection: Opportunities, Challenges, and Perspectives from Image Recognition to Multimodal Data Fusion

Food quality and safety inspection increasingly requires advanced solutions because conventional methods are challenged by the complexity of modern food systems. Effective inspection must address product quality, authenticity, and safety, together with process-related risks arising during production, storage, transport...

Wei-Hao Wang, Zhi-Dan Jiang, Si-Si Yang et al. · 0 citations

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