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Author

Yanxiang Gao

2 papers indexed here

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Sep 2026

From molecular binding to mouthfeel: Oil saturation controls oral lubrication through interfacial protein films.

The oily mouthfeel is a critical sensory governed by the lubrication of saliva emulsions during oral processing, but the molecular mechanisms remain unclear. This study investigated this mechanism by using a saturated oil (Medium-chain triglyceride, MCT), a monounsaturated corn oil (CO), and a polyunsaturated linseed o...

Ruo-Jie Zhang, Jing-Yi Xu, Lei Dai et al. · 0 citations
Aug 2026

Lutein-loaded Pickering high internal phase emulsions stabilized by protein-polyphenol-polysaccharide self-assembled particles: Interfacial behavior, in vitro/in vivo stability and release.

In vitro tests indicated that HIPEs enhanced lutein's resistance to storage, heat, and UV exposure while facilitating sustained intestinal release, resulting in a lutein bioaccessibility of 43.73 ± 1.44%.

Guangfan Qu, Yanxiang Gao, Shu-Guo Sun · 0 citations

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