Author

Yanglei Yi

3 papers indexed here

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Oct 2026

Whey protein isolate as a modifier of texture and digestibility in ready-to-eat corn paste.

Corn paste is widely consumed worldwide, but starch pastes often suffer from poor texture and lumping during hot-water reconstitution. This study introduces whey protein isolate (WPI) to regulate protein-starch-water interactions and improve rehydrated corn paste quality. WPI was added before or after extrusion to eval...

Tian Zeng, Zhao-Guo Dang, Hao Zhang et al. · Food Chemistry · 0 citations

Review Open access Sep 2026

Mollusk-Derived Peptides at the Food-Pharma Interface: Bioactivities, Preclinical Evidence, and Development Prospects

Mollusk-derived peptides are an expanding class of marine bioactive molecules that link food-protein utilization with pharmaceutical peptide discovery. They are derived from taxonomically and biologically diverse sources such as edible gastropods, bivalves, cephalopods and highly modified conopeptides from cone snails....

Muhammad Imran, Yun-Yan Li, Muhammad Asif et al. · Molecules · 0 citations

Open access Aug 2026

Alginate–Chitosan Encapsulation of Fenugreek Seed Oil: Effects of Chitosan Molecular Weight on Physicochemical Properties and In Vitro Bioactivity

Fenugreek seed oil contains bioactive constituents of interest for functional-food applications, but its susceptibility to environmental degradation may limit processing and storage. This study developed an alginate–chitosan encapsulation system and examined how chitosan molecular weight affected the physicochemical pr...

Dongmei Gao, M. Hussain, Yun-Yan Li et al. · Processes · 0 citations