Sep 2026
Starch and protein physicochemical properties associated with rice taste quality across Wx alleles under different cultivation practices.
The Wx gene plays an important role in rice taste quality through its regulation of amylose biosynthesis. However, whether quality differences associated with distinct Wx alleles remain consistent under cultivation practices remains unclear. Six rice lines carrying different Wx alleles were evaluated under nitrogen fer...
Lin Ling, Bei-Yu Tang, Yin-Tao Liu et al.
· Food Chemistry · 0 citations