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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Yang He

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Open access Sep 2026

Time-Course Transcriptomic Analysis Identifies MsTIFY11B as a Promising Candidate Regulator of Salt–Alkali Tolerance in Alfalfa (Medicago sativa L.)

It is suggested that MsTIFY11B may contribute to salt–alkali tolerance, making it a promising candidate for further functional characterization and potential application in the development of stress-adapted alfalfa varieties.

Lin Cheng, Yan-Feng Liu, Qing-Chun Liu et al. · 0 citations

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