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Yan-Na Cui

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Open access Sep 2026

The Impact of Drying Technologies and Thermal Processing on the Nutritional Profiles, Flavor Fingerprints, and Taste Attributes of Giant Freshwater Prawn (Macrobrachium rosenbergii)

This study systematically investigated the effects of vacuum freeze-drying (VFD) and hot-air drying (HAD), combined with cooking and seasoning, on the nutritional composition, volatile flavor fingerprints, and non-volatile taste profiles of giant freshwater prawn (Macrobrachium rosenbergii) meat. Proximate composition,...

Yan-Na Cui, Ya-Fang Shen, Jiang-Qi Wang et al. · 0 citations

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