Aug 2026
The COBRA-Like9 from Glycine tabacina enhanced salt tolerance in cultivated soybean
This study systematically characterized the COBL gene family in the salt-resilient Glycine tabacina and identified a novel GtCOBL9 that may confers salt tolerance to cultivated soybean through cell wall modification, ionic and oxidative adjustments, however underlying molecular mechanisms require further investigations.
Sawaira Jadoon, Zheng-Wei Zhang, Menghui Tan et al.
· Theoretical and Applied Gene... · 0 citations