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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Ya-Xiong Ren

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Open access Oct 2026

Probiotic Potential and Acidification Capacity of Pediococcus acidilactici PA-X1 Isolated from Fermented Yak Yogurt: Phenotypic and Genomic Characterization

Lactic acid bacteria combining probiotic properties with acidification capacity and stress tolerance are valuable for food fermentation but remain insufficiently characterized. In this study, a strain of Pediococcus acidilactici, designated PA-X1, was isolated from pastoral fermented yak yogurt collected from the Qingh...

Xiu-Di Zhang, Fu-Qiang Xu, Xia Liu et al. · 0 citations

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