Food variety score and all-cause mortality in stroke survivors: Minimal mediating effect of adiposity indices (A cross-sectional study with prospective mortality follow-up using NHANES 2005-2018).
ObjectiveTo investigate the association between Food Variety Score (FVS) and all-cause mortality among US stroke survivors, and to evaluate the mediating role of novel adiposity indices.MethodsThis population-based cross-sectional study included 1,186 eligible adult stroke survivors from NHANES 2005-2018 (7 cycles), wi...