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Y. Wang

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Open access Aug 2026

Adding salt to foods and risk of incident infection

Background Excess sodium intake is a major contributor to the global burden of disease, but its role in infection susceptibility remains largely unexplored. Although sodium has been considered antimicrobial, high sodium intake may impair immune responses and host defense. We therefore examined whether habitual addition...

Y. Yuan, Y. Qiao, X. Chen et al. · 0 citations

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