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Review Open access Oct 2026

Sugar 1.0 to 4.0: From conventional sugar production to precision biomanufacturing of healthy sugars

Excessive intake of free sugars is a major modifiable risk factor for obesity, type 2 diabetes and cardiovascular disease, and it is a global public-health priority to reduce dietary sugar while preserving sensory quality. Referred to here as “healthy sugars”, the low-calorie monosaccharides D-allulose and D-tagatose c...

Zi-Hao Zhang, Jun-Lin Li, Jia-Hao Zhang et al. · 0 citations
Sep 2026

Natural Cis-Regulatory Variation in the Sugarcane NAC1-2 Promoter Accelerates Leaf Senescence.

A 565‐bp insertion in the sugarcane NAC1‐2 promoter acts as a transcriptional enhancer, increasing gene expression and accelerating leaf senescence, which provides a target for breeding stay‐green varieties.

Shi-Wei Yang, Shi-Jiang Cui, Ya-Qiong Zhang et al. · 0 citations

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