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Open access Oct 2026

Gut Microbiome Alterations in Alzheimer’s Disease: A Shotgun Metagenomic Case–Control Study

The gut microbiome has been proposed as a contributor to Alzheimer’s disease (AD) pathogenesis via the microbiota–gut–brain axis, but findings across cohorts are inconsistent and scarce data exist from Central Asian populations. We used shotgun metagenomic sequencing to compare the gut microbiome of AD patients and cog...

A. Issilbayeva, S. Kozhakhmetov, A. Kushugulova et al. · 0 citations
Review Open access Oct 2026

Bridging Shelf Life and Functionality: Non-Thermal Processing of Fruit and Vegetable Juices, Purées and Sauces for Health-Oriented Nutrition

Ensuring the extended shelf life of fruit- and vegetable-based products while preserving their functional and sensory value remains one of the key challenges in modern food technology. Conventional thermal processing effectively ensures microbiological safety; however, it may lead to the degradation of heat-labile vita...

D. Tuigunov, Y. Omarov, G. Smagul et al. · 0 citations

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